Barossa Brewing Company - Beers Available

Our Beer

The Miller’s Lager 5%

A full-bodied, well balanced beer with a big malt start and a dry finish.

This is a Bavarian styled lager that is well hopped with Hallertauer and Saaz for bitterness and floral aroma.

It has a golden colour and quite clean appearance, even though we steadfastly refuse to filter!

Fermentation is carried out in a cylindroconical vessel at 12 degrees for 8 to 10 days and the beer is laagered for a minimum of four weeks at 4 degrees.

The Miller’s Lager is a thirst quenching beer that is particularly enjoyable during our warmer weather.

Greenock Dark Ale 4.4%

An exceptionally full-bodied Porter style ale
that is as dark as it gets!

We use generous amounts of drum roasted barley malt and choc chit malt to produce the coffee and chocolate characters that balance with the mocha and ripe stone fruit aromas. Nottingham ale yeast is used to retain the true Porter style. Classic English style Fuggles Hops are used for bittering and subtle aroma.

Fermentation occurs at 23 degrees to create a distinctive fruity character.

A great antidote to our long winter nights, Greenock Dark Ale is one gutsy brew but is remarkably easy to drink.

At only 4.4% alcohol, you can safely enjoy a couple!

Wheat Store Ale 4.5%

A southern German Hefe Weizen style made from 50% wheat and barley. (All traditionally floor malted and turned by hand.)

Our choice of a top fermenting Bavarian wheat beer yeast has produced fruity esters of banana, peach and pear with a dry
and tart edge.

The prefix “Hefe” means “with yeast” hence this beer is unfiltered and cloudy in appearance.

Wheat Store Ale is high in carbonation and is intended to be served cold.

Enjoy this refreshing summer ale any time!